Recipe of Homemade Shahi Chicken Malai Korma(Just Odd) - Card template

Shahi Chicken Malai Korma(Just Odd).

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, shahi chicken malai korma(just odd). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi Chicken Malai Korma(Just Odd) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shahi Chicken Malai Korma(Just Odd) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook shahi chicken malai korma(just odd) using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shahi Chicken Malai Korma(Just Odd):

1. Prepare 1250 gm of Chicken.
2. Make ready 100 ml of water.
3. Prepare 75 gms of fresh cream.
4. Prepare 100 gms of kaju.
5. Get 50 gms of raisin.
6. Prepare 10-20 gms of poppy seeds.
7. Get 1.5 tablespoon of ghee.
8. Make ready 8 cloves of garlic.
9. Prepare 2 inches of garlic.
10. Make ready 4 of whole Red Chilli.
11. Get 2 of Bayleaf.
12. Get as per taste of Cinnamon.
13. Get as required of Elaichi.
14. Take as needed of Garam masala.
15. Take As required of Black pepper powder.
16. Prepare as per taste of Red Chilli.
17. Take 1.5 tbsp of Cumin.
18. Make ready 1/2 tbsp of Turmeric.
19. Prepare as per taste of Kashmiri Chilli.
20. Prepare as per taste of Salt and sugar.
21. Get 200 gms of curd.
22. Make ready As needed of Kewra Jol.

Instructions to make Shahi Chicken Malai Korma(Just Odd):

1. Make a paste of ginger,garlic,cumin,turmeric, red chilli, Kashmiri Chilli and curd.
2. Marinate the chicken with the above mix and 1 spoon black pepper and 1 spoon garam masala. Keep it for 2 hours.
3. Make a paste of kaju,raisin and poppy seeds. Keep apart.
4. Take a thick bottom kadai. Put ghee on it. Put cinnamon,red chilli,Bayleaf and elaichi. Fry until a aromatic flavour comes out..
5. Put the marinated chicken to kadai. Cook for 20 mins until aroma of the raw spices goes out..
6. Cook for 20 -30 mins in simmer mode with cover lid.
7. Now add kaju paste and fresh cream in kadai. Stir frequently so that it does not fry more.
8. Cook for another 10 mins with lid cover.
9. Add 1.5 spoon kewra jal and mix it well. Switch off the flame.
10. Spears some cream over for garnishing.
11. Serve hot with rice,naan,puri, roti.

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