Step-by-Step Guide to Prepare Homemade Kaju chicken

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Thinking of a recipe how to make it; ended me up with a pan on the stove. Kaju Chicken is one of my favourite dish and whenever we went out to eat in an Indian restaurant,I invariably looked for the Kaju Chicken in the Menu. Unfortunately here in UK I haven't come across.

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kaju chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

kaju chicken recipe।cashew chicken curry. #kajuchicken #easyrecipe kaju chicken masala by kokan special/quick easy recipes. Kaju chicken or cashew chicken curry is one dish which goes well with naan or roti or as side dish Cashew Chicken / Kaju Chicken. Want to order Chicken Kaju without going out?

Kaju chicken is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Kaju chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have kaju chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kaju chicken:

Make ready 500 grams of breast chicken.
Prepare Handful of Kajus.
Prepare 2 tablespoons of Curd.
Prepare 1 of lemon juice.
Make ready 1 teaspoon of ginger garlic paste.
Make ready 1 - 2 tbsp of Coriander.
Get As required of Oil for cooking.
Prepare 1 of onion.
Get 1/2 teaspoon of Kasuri methi.
Make ready 1/2 teaspoon of Garam masala powder.
Get 1/2 teaspoon of Tandoori powder.
Make ready as required of Salt, turmeric, red chilli powder.
Make ready 1/2 teaspoon of Orange food colour.

Creamy Cashew Chicken or Kaju Malai Chicken from Maimoona Yasmeen' Recipes YOU CAN Today's recipe is very special 'Bohri Kaju Chicken'; a recipe which is passed over to generations and. Banana Toffee Cream, Kaju Chicken And Prawn Cocktail by Zarnak Sidwa Recipe of Banana Toffee Cream, Kaju Chicken And Prawn Cocktail by Zarnak Sidwa in Food Diaries on Masala Tv. Cashews are my favorite dry fruits. I can eat them raw, fried, baked, salty, sweet.

Instructions to make Kaju chicken:

First half crush the Kajus then chop chicken breast in cubes..
Now take a Kadai and add onion finely chopped then fry till golden brown..
Then add ginger garlic paste, chicken cubes, salt, turmeric powder, chilli powder, tandoori powder, mix well and stir for two minutes on low flame..
Now beat the curd well with out lumps and add to chicken Kadai and stir till the curd smell is gone..
Now keep on low flame for about 10-15 minutes until the chicken gets tender..
Open the lid add kajus half crushed, kasuri methi, Garam masala powder, lemon juice, coriander leaves and pinch of orange food colour..
And stir a little and lastly keep it on simmer for 5 minutes..
The dish is ready to serve with naan, chapati or rice (optional you can add a slice of butter to the curry while you dish out)..

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