Steps to Make Favorite Pista Kaju Murg Kabab/ kebab with Cheesy Dip - Card template

Pista Kaju Murg Kabab/ kebab with Cheesy Dip.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, pista kaju murg kabab/ kebab with cheesy dip. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pista Kaju Murg Kabab/ kebab with Cheesy Dip is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pista Kaju Murg Kabab/ kebab with Cheesy Dip is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook pista kaju murg kabab/ kebab with cheesy dip using 29 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pista Kaju Murg Kabab/ kebab with Cheesy Dip:

1. Get 750 gm of Boneless bite size chicken.
2. Make ready 1-2 tbsp of Ginger garlic paste.
3. Prepare 1 of medium sized onion paste.
4. Take 75 gm of pistachio and cashew paste.
5. Take 1 tsp of Garam masala powder.
6. Prepare 1-2 tbsp of Lemon juice.
7. Get 1 tbsp of Rose water.
8. Get 1 tbsp of Kewra water.
9. Take to taste of Salt.
10. Take as needed of Green edible color (optional).
11. Take of For grilling on the skewer.
12. Prepare 3 of Skewers (big size).
13. Get 1/2 cup of bell peppers.
14. Prepare 1 of Onion.
15. Get 1 of Tomato (optional).
16. Get as needed of Olive oil.
17. Prepare of For Dip.
18. Take 5-6 of Garlic cloves.
19. Prepare 100 gm of Cream cheese(room temperature).
20. Get 50 gm of Fresh cream (room temperature).
21. Make ready 1/4 tsp of Crushed Black pepper.
22. Take 3 tsp of Lemon juice.
23. Get to taste of Salt.
24. Get of For Salad.
25. Prepare 4 of Onion slices.
26. Take 3 of Tomato slices.
27. Take 3 of Lemon slices.
28. Make ready 3 of Cucumber slices.
29. Take 1 tsp of Seasoning of your choice.

Steps to make Pista Kaju Murg Kabab/ kebab with Cheesy Dip:

1. In a bowl add the chicken and all the ingredients and mix well and let it marinate for at least an hour or two. Preferably keep it in the fridge if its summer. After that put it in a kadai add enough water to boil and cook the chicken for half an hour..
2. In the meantime, soak the bamboo skewer in water if you are using one. Once the meat is cooked, let it cool so that you can handle.then put the chicken pieces, bellpeppers and onion in an alternate manner on the skewers, bast it with olive oil with a brush and grill it on an open gas flame for few minutes turning it so that it gets charred and gets the aroma of grilled kebab (as you get when you directly grill the marinated chicken on a charcoal grill). Enjoy with cheesy dip and salad !.
3. For Cheesey dip : In a mixer jar first make a paste of the garlic, then add the cream cheese, fresh cream, lemon, pepper and blend, taste salt, if required add and blend again.your cheesy dip is ready to relish. Bon Appetite!.

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