Easiest Way to Make Any-night-of-the-week Braised Lion’s Head Meatballs - Card template

Braised Lion’s Head Meatballs.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, braised lion’s head meatballs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Lion’s Head Meatballs is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Braised Lion’s Head Meatballs is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook braised lion’s head meatballs using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised Lion’s Head Meatballs:

1. Take of minced pork (best if it’s 70% meat 30% fat).
2. Get of fish paste (get from fishball section in supermarkets).
3. Take of panko bread crumbs.
4. Get of light soy sauce.
5. Take of sugar.
6. Prepare of sesame oil.
7. Make ready of cooking oil.
8. Prepare of corn starch.
9. Prepare of ginger, cut into matchsticks.
10. Prepare of spring onion, cut into 1-inch pieces including white part.
11. Take of napa cabbage, cut into 1-inch pieces.
12. Take of honey dates.
13. Prepare of Hua diao wine.
14. Make ready of chicken stock (I use 2 tbsp concentrated chicken stock + water).
15. Get of white pepper.
16. Get of Oil for frying.

Instructions to make Braised Lion’s Head Meatballs:

1. Mix minced meat, half of the fish paste, panko, light sauce, sugar, sesame oil, oil and corn starch together. Shape into 6 large meat balls..
2. In an preheated airfryer, AF for 180C for 10 minutes until golden. If you don’t have an airfryer, panfry (use a deep pot/pan) in oil till golden, then drain and set aside..
3. In the same pot (or new pot if you airfried the meatballs), add some oil and fry ginger and spring onions till fragrant. Add the napa cabbage and mix everything well. Add hua tiao wine, chicken stock and honey dates. Bring to boil..
4. Once stock has boiled, add meatballs and simmer for 40 minutes till vegetables are soft. Spoon in remaining fishpaste and cook for 2-3 minutes. Add a dash of pepper. Enjoy!.

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