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How to Prepare Quick Korean chicken wings (bonchon-alike)

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Korean chicken wings (bonchon-alike)

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We hope you got benefit from reading it, now let's go back to korean chicken wings (bonchon-alike) recipe. You can cook korean chicken wings (bonchon-alike) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Korean chicken wings (bonchon-alike):

  1. You need of chicken preparation (A).
  2. Take 4 piece of chicken wings.
  3. Prepare 1 of lime.
  4. Take 1/2 tsp of black pepper.
  5. Get 2 tsp of ground ginger.
  6. Prepare 1 tsp of onion powder (or chopped).
  7. Prepare 1/2 tsp of salt.
  8. Get of coating (B).
  9. You need 4 tbsp of cornstarch.
  10. Use 8 tbsp of coating mix flour (or wheat flour).
  11. Take of sauce (C).
  12. Get 6 tbsp of chili sauce.
  13. Use 3 tbsp of tabasco.
  14. Get 1 tsp of salt.
  15. Take 1 tsp of ginger powder.
  16. Take 1 tsp of sesame oil.
  17. Use 4 tbsp of honey.
  18. Provide 2 tsp of soy sauce.
  19. Provide of oil to fry.
  20. Get of sesame seeds.

Steps to make Korean chicken wings (bonchon-alike):

  1. Cut the chicken wings into two parts. Leave out the tip of each wing. Clean the chicken and marinate with lemon or 5 minutes. Then clean them again..
  2. Combine all the ingredients and mix them with the chicken and then marinate for about 15 minutes..
  3. Mix the flour. Coat the chicken with the flour mixture. Lay the chicken for about 10 minutes..
  4. Prepare the sauce. In a frying pan, combine all of the ingredients in C. Mix and cook them until several bubbles come out :) Set aside..
  5. In another frying pan, add oil and fry the chicken in hot oil for 10 minutes. Lay the chicken for another 5 minutes. Then, fry the chicken again for 10 minutes..
  6. The final step. Reheat the sauce for 3 minutes and add all the chicken in the pan. Mix the sauce with the chicken until well-blended. Add sesame seeds on the chicken..

I ate and compared chicken wings for my taste test to find the best. Prep the chicken wings by cutting them apart at the joints. Discard the tips (or save for chicken stock). If brining, place the chicken in a large container and cover with cooled brine. Bonchon-style Korean Fried Chicken Steaks - CASA Veneracion.

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