Recipe of Award-winning Vanilla sponge Cake slides - Card template

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Before you jump to Vanilla sponge Cake slides recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. While we're incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. In reality, though, simply making some small changes can positively affect day-to-day eating habits.

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Thus, it should be somewhat obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to vanilla sponge cake slides recipe. You can have vanilla sponge cake slides using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vanilla sponge Cake slides:

1. Prepare 1/2 kg of Vanilla sponge cake.
2. Use 2 tbsp of whipped cream.
3. Take 3 tbsp of Icing sugar.
4. Prepare 1 drop of liquid color.
5. Use 1 tbsp of marmalade.
6. You need of glaze.
7. Provide 1 tsp of grated white chocolate (for garnish).

Instructions to make Vanilla sponge Cake slides:

1. Trim the cake to a cuboid shape. cut into thick slices.
2. Mix the whipped cream with the icing sugar and desired food color.
3. Spread the marmalade on oneslice of the cake, spread the colored cream on the other.
4. Stack them.
5. Spread the whipped cream all round and chill.
6. Place on a rack with an underliner.
7. Pour the glaze to create a mirror effect. Garnish and serve..

With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Unlike other Vanilla Cake Recipes, this recipe doesn't use butter or condensed milk. I thought sponge cake was cake w/o the egg yoke (??) I've also never known pound cake to be similar to sponge. FWIW sponge cake and pound cake are not at all alike. Sponge is somewhat heavier than angel cake, with the same light airiness about it while pound cake is a dense, heavy cake.

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