Recipe of Quick Blueberry mini cakes - Card template

Blueberry mini cakes. Divide the blueberry mixture evenly into the ramekins. Mix in lemon juice and vanilla extract. Use remaining cake mix to prepare batter as directed on package.

Beat in the egg, milk and vanilla. Combine the flour, baking powder and salt; stir into creamed mixture. On lowest speed, add half the flour, beating only until blended.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, blueberry mini cakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Divide the blueberry mixture evenly into the ramekins. Mix in lemon juice and vanilla extract. Use remaining cake mix to prepare batter as directed on package.

Blueberry mini cakes is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Blueberry mini cakes is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have blueberry mini cakes using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry mini cakes:

1. Get 1 cup of pancake mix.
2. Get 1/2 cup of milk.
3. Prepare of Butter.
4. Get of Cooking spray.
5. Prepare of Blueberries.
6. Prepare of Maple syrup.

Add all the sour cream, then the balance of the flour. These moist little cakes are filled with tiny, deep blue bursts of slightly tart flavor and are a great treat for breakfast or a midnight snack. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy. Add eggs, one at a time, beating well after each addition.

Steps to make Blueberry mini cakes:

1. Mix together the pancake mix and milk.
2. Heat a pan (hot hot) and grease it with cooking spray.
3. Place 1/4 cup at a time of pancake batter then top with blueberries and bake till done.
4. Spread butter onto the pancakes and pour maple syrup over top.
5. Enjoy.

Spray mini bundt cake pan with non-stick cooking spray. Whisk together flour, salt, and baking soda; set aside. Beat butter and cream cheese together until smooth. Add sugar and beat until light and fluffy. Add the blueberries and mix using a rubber spatula mixing very gently.

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