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Simple Way to Make Ultimate Taiwanese braised pork rice

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Taiwanese braised pork rice

Before you jump to Taiwanese braised pork rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to fix the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is going. Don't dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not really that difficult. It's concerning being functional, more often than not.

We hope you got benefit from reading it, now let's go back to taiwanese braised pork rice recipe. To cook taiwanese braised pork rice you only need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Taiwanese braised pork rice:

  1. Take 500 g of pork belly (you can choose a more fatty one if you like).
  2. Take 1 of red onion.
  3. Prepare of garlic.
  4. Prepare 4 spoons of light soy sauce生抽.
  5. You need 2 spoons of dark soy sauce老抽(for coloring).
  6. Use of some salt and Black Pepper.
  7. Take of some shelled eggs (alternative).
  8. Prepare 2 spoons of Sugar (crystal sugar is better).
  9. Prepare of Rice.
  10. Get of dried tofu (alternative).

Steps to make Taiwanese braised pork rice:

  1. 1.chop the pork belly into small strips.
  2. 2. turn to the high heat,stir fry the pork until meat become slightly brown and dewatered, let the fat melt..
  3. 3. Chop the red onion and garlic into mince, stir fry them with pork.
  4. 4. Add sugar, fry them until melt and caramelized.
  5. 5. add soy sauce from the edge of the wok(it helps the sauce evaporated into the pork).
  6. 6. Add hot water just over the meat.
  7. 7. add dark soy sauce for coloring.
  8. 8. add salt and black pepper, put some shelled eggs or dried tofu(豆干) cook for 15min.
  9. 9. pour some brasied pork with broth in your rice. lovely lu rou fan is done!😄😄 saviour for meat lover😂😂.

Joanne has recorded a how to make Braised pork on rice (Lu Rou Fan) 滷肉飯 cooking video so you can see and follow the timings, chopping sizes, and method step by step, as she prepares this delicious Taiwanese traditional food. Guys, meet Taiwanese Braised Pork over Rice. Gorgeous, thick sweet and savory sauce with melt in the mouth pork as a result of sizzling fragrant pork belly that was slowly braised in soy sauce, five spice powder, fried shallots and fried garlic. Oh, did I mention the slowly infused. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!

If you find this Taiwanese braised pork rice recipe helpful please share it to your close friends or family, thank you and good luck.

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