Steps to Make Speedy 4 in 1 orange mousse sponge cake - Card template

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Before you jump to 4 in 1 orange mousse sponge cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Yogurt is often a snack many people take for granted. Eating fat free yogurt in place of a wholesome larger lunch just isn't a good idea. Low fat yogurt helps make a fantastic snack, however. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is often eaten to help maintain the digestive system considering that it is so easily digestible by most people. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar intake without reducing the taste of your snack.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to 4 in 1 orange mousse sponge cake recipe. To cook 4 in 1 orange mousse sponge cake you need 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make 4 in 1 orange mousse sponge cake:

1. Get of Orange cake sponge.
2. Prepare 1/3 cup of + 1 tbs all purpose flour.
3. Get 1 of egg.
4. Prepare 4 tbs of oil.
5. Take 1/4 cup of powdered sugar.
6. Prepare 1 tbs of Greek or normal yoghurt.
7. Provide 1/4 cup of orange juice.
8. Get 1 tsp of orange essence.
9. Use Pinch of baking soda.
10. Use 1/2 tsp of baking powder.
11. Provide Pinch of orange colour.
12. Use of Orange mousse.
13. Prepare 1 cup of orange juice.
14. Take 1/4 cup of powdered sugar for syrup.
15. You need 2 tbs of powdered sugar for cream.
16. Provide 1 tsp of gelatin powder.
17. You need 1 tbs of orange zest.
18. Get 1 cup of whipping cream.
19. Provide of Orange glaze.
20. You need 1/4 cup of orange juice.
21. You need 3 tbs of sugar.
22. Provide 2 tbs of condensed milk.
23. Provide 1/4 tsp of gelatin powder.
24. You need Pinch of orange colour.
25. Take of Chocolate ganache.
26. You need 100 GM of dark semi sweet chocolate.
27. Get 1/4 cup of condensed milk.
28. Take 1/2 tsp of vanilla essence.

Instructions to make 4 in 1 orange mousse sponge cake:

1. Making of sponge.....add the ingredients of cake.... Oil, essence, colour, egg, juice, powder sugar and yoghurt..... in a bowl....
2. Now beat it well with electric beater.
3. Now mix flour baking soda and baking powder in a separate bowl..... Then mix into beaten wet mixture.....
4. Now grease the pan and pour the mixture into baking pan(8 to 12 inches) I baked in thin sponge.... Now bake in preheated oven on 200 for 10 to 15 minutes.... Check with toothpick if it comes out clear then Sponge is done....cool down on room temperature....
5. Now make mousse.... First of all take orange juice + sugar + orange zest and pour in a pan and cook for 2 to 3 minutes until little thicken then add gelatin powder...just cook for 1 minute and turn off the heat and cool down on room temperature... Meanwhile prepare the mousse cream.
6. Now beat the whipping cream with powdered sugar until stiff peaks form....
7. Now check the orange syrup that it cools enough to add in whipped cream.... Then add in whipped cream and fold it well.... And pour onto chilled cake sponge and keep in the refrigerator for overnight.
8. After keeping in the refrigerator... Cut into rounds with the help of cookies cutter or bowl... I've cut with plastic bowl as I don't have cookies cutter 😌 and make two tiers cake......
9. For making chocolate ganache...just cut chocolate into small pieces then heat the condensed milk and add into chocolate chunks + add vanilla essence... Mix until smooth texture... don't need to melt on double boiler... If feel it is thickened then add little milk... And adjust the consistency.....
10. Make orange glaze by adding gelatin powder + orange juice + sugar + condensed milk.... In a pan and cook on low flame for 1 to 2 minutes.
11. Now first pour orange glaze on cake then chocolate ganache.... And decorate it as per desire.....

Run knife around inside rim of pan to loosen cake; remove side of pan. Garnish cake with orange peel strips. To make the orange mousse, put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. The sponge cake: Separate the whites from the yolks, then whisk the egg yolks with sugar until the mixture whitens.

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