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We hope you got insight from reading it, now let's go back to tagliatelle with prawns in tomato sauce recipe. To make tagliatelle with prawns in tomato sauce you only need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Tagliatelle with prawns in tomato sauce:
- Provide of Tagliatelle.
- You need of Fresh tomatoes 🍅.
- Take of Chilli flakes.
- Use of Onion 🧅.
- Provide of Prawns 🍤.
- Prepare of Butter 🧈.
- Get of Olive oil.
- You need of Garlic 🧄, basil 🌿.
Instructions to make Tagliatelle with prawns in tomato sauce:
- In a pan fry prawns, add garlic and chilli flakes. Fry for 5mins or till they look pink. Set aside.
- Same pan, add oil and fry for onions for 3mins on a low to medium heat. Add tomatoes and basil and cook for 15ms. Meanwhile bring water to a boil and add tagliatelle. Cook till adente.
- Season to taste and then add cooked prawns. Serve sauce over tagliatelle and serve.
In the meantime, add shrimp to the tomato sauce. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Remove the shrimp with a slotted spoon. Serve with plenty of Parmesan (or a vegetarian alternative), basil and black pepper.
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