Simple Way to Prepare Quick Chocolate Banana Crepe - Card template

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Before you jump to Chocolate Banana Crepe recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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A large assortment of instant health snacks is easily accessible. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to chocolate banana crepe recipe. You can have chocolate banana crepe using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chocolate Banana Crepe:

1. You need of for crepe batter.
2. Prepare 1 1/2 Cup of Refined Flour (optional) can make from wheat flour.
3. Provide 1/2 Cup of Besan.
4. Provide 2 Tbsp of Rice Flour.
5. You need 2 Tbsp of Semolina.
6. You need 1/2 Cup of Curd or 1Cup Buttermilk.
7. Provide 1/2 Tsp of Baking Powder.
8. Get 2 Tbsp of Ghee (Lukewarm).
9. Use Pinch of Salt.
10. Get of for assembling.
11. Get 4 of Bananas (Sliced).
12. You need 3/4 Bowl of Chocolate Pieces.
13. You need 3-4 Tbsp of Sugar candies (small chunks).
14. Provide 2 of Pkts Gems or M&M.
15. Take 4-5 Tbsp of Chocolate Sauce.
16. Take 4-5 Tbsp of Strawberry Sauce.

Instructions to make Chocolate Banana Crepe:

1. .
2. Combine all the flours in a saucepan and add curd. Mix properly. See to it that no lumps are formed. Add required quantity of water to get a batter of flowing consistency (dosa batter). Let it rest for 15 -20 minutes..
3. Add lukewarm ghee and baking powder to the batter and mix it well..
4. Make think round crepe on the tawa at medium flame. Apply butter on it (optional). Cook for 1-2 minutes..
5. Once the crepe changes it's colour lower the flame and start assembling it. Drizzle some Chocolate Sauce and Strawberry Sauce over it. Place banana slices on the crepe. Top them with chocolate chunks and gems..
6. Fold it or roll it and enjoy hot chocolate melting crepe..
7. If you are an extra Chocolate lover garnish it with Chocolate Chunks and Chocolate Sauce..

You'll need The key to crepes is to keep them thin. When the edges start to get crispy, like shown below, flip the crepe over and finish cooking. Place a few caramelized banana slices on the lower right quadrant of the crepe. Fold the crepe in half from left to right, then in half again. These remind me of living in France.

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