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The ingredients needed to prepare Butter and soy sauce sautéed mushrooms and bacon:
- Take 60 g of bacon.
- Use 100 g of your choice of mushrooms.
- You need 1 teaspoon of soy sauce.
- Prepare 5 g of butter.
- Prepare of Some dried parsley (optional).
Steps to make Butter and soy sauce sautéed mushrooms and bacon:
- Cut bacon and mushrooms into easy-to-eat sizes..
- Sauté bacon in a heated pan. Add mushrooms and sauté until cooked. Add butter and soy sauce and sauté until the butter melts..
- Sprinkle dried parsley (optional) and serve!.
Top sauteed-mushrooms-with-soy-sauce recipes just for you. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated Nice change of pace from regular sautéed mushrooms. Didn't change a thing and the recipe didn't It tasted like soy sauce and mushrooms. Add dashi and soy sauce to the skillet and boil until mixture has been reduced by ½. Increase heat to medium-high and add mushrooms and.
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